With 95 delicious recipes, this best-selling cookbook shows home cooks how the cast iron skillet truly is the best pan in their kitchenLearn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show you how to make delicious food in this versatile, inexpensive skillet. Recipes include: • Dungeness Crab Cakes with Tarragon Aioli• Dutch Baby (puffed pancake with lemon and powdered sugar)• Grilled Prosciutto-Wrapped Radicchio• Warm Pear Upside Down Cake• And many more! Filled with color photographs and easy recipes, this cast iron skillet cookbook will make new family favorites of delicious one-pan meals.