A chef and seafood advocate profiles 15 stellar fish alongside 75 delicious recipes for home cooks looking to make smart and sustainable seafood choices   It can be intimidating to shop for seafood. You wonder if it's healthy for you. You worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health.   Chef and seafood advocate Becky Selengut knows good fish. In a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today and showcases fifteen good fish. The seventy-five accompanying recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Also featuring wine parings for each recipe from sommelier April Pogue, Good Fish is an invaluable resource for anyone interested in seafood cooking and sustainability and seasonal, regional cuisine.