World Spice at Home: New Flavors for 75 Favorite Dishes

Amanda Bevill & Julie Kramis Hearne

Language: English

Publisher: Sasquatch Books

Published: Oct 7, 2014

Description:

Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes   World Spice at Home brings the world's exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.